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… here we are, we were expecting you and at last, you’ve arrived at Ai Quattro Gatti Bed & Breakfast! Just as you thought your journey was coming to an end, you discover that you have just started! This is a journey which embraces the spectacular colours of the Parmense Appenine and the hills and the valleys touched by a mesmerising light. If you wish to slow down and stop, you can admire the run of a roe deer or a hawk in flight. You can admire the same landscapes that accompanied the pilgrims along the Francigena route, walk along the same paths of Henry and Matilde from Canossa and through the paths the Emilia Area smelling its aromas and tasting its dishes. A journey through green and blue landscapes, in harmony with nature and culture, where you can acquire a knowledge of the flavours which time and tradition have superbly preserved.
At “Quattro Gatti” Bed & Breakfast, you will be special guests in a comfortable loft with a fireplace. Our rooms are equipped with TV. Our full view windows will allow you to admire wonderful landscapes of nearby mountains and valleys. Our bathrooms are spacious and we provide towels, bathrobes, soaps, hairdryers, etc.
By train–bus: You reach Parma railway station from the direction Milan and/or Bologna. If you are arriving from Verona take train to Modena and then to Parma (Bologna–Milan line). Outside the train station, on the right hand side there are buses (blue) directed to Scurano. Departure time: 12,20–13,20 and 17,30. Stop at Neviano Arduini after one hour approximately; otherwise take bus No.6 or 12 from train station to Traversetolo. Departure time: every hour. We will pick you up from Traversetolo, upon phone call at number (tel. 0521 843534).
By motorway (Autostrada) : if you are arriving from Milan or Bologna (A1) exit Parma Centre (Parma Centro) toll gate. Follow the directions: city centre. Follow directions to “Tardini” Stadium and then reach Traversetolo and finally carry on until you reach Neviano degli Arduini.
Come and discover where our Parma Ham and Parmigiano Reggiano Cheese, true pearls of our voluptuous table, are born and how they are produced.
Upon request, visits to dairies, ham factories and farms belonging to the Organic Oasis of the Neviano Area can be arranged.